Provence

Provence – that is sunflower fields, Nimes, goat’s cheese, limestone barns, Saint-Tropez, truffles, Alps, mistral, Arles, platan trees, Calissons d’Aix, perfumes, Cannes, baker’s shops, highland villages, seafood, mas’s, Marseille, rosemary hedges, old petanque players, Avignon, marketplaces, lavender fields, huile d’olive, floks of sheep, pastis, herbs of Provence, Nice, cedar groves, Pont du Gard, cicadas, charcuterie’s, scorpions, thyme-flavoured hayfields, garlic, eau de marc, Mediterranean sea, olive trees, Verdon gorges, cote d’azur, hordes of tourists, Aix-en-Provence, saffron milk-caps, snails, fleur de sel, Luberon...and another more than thousand things whats characterized only Provence.
In summary – Provence is a singular paradise where lives singular people – provencals, and where we can find the best cuisine, the best wines and the best feeling of the world. You want to return there right You leave from there.

Wines

Provence – also that is off course vineyards, cave’s, chateau’s, rosé’s, wine tastings...
It’s oldest french region, where has growed grapes and has made old dignified glorious drink - wine.
Under the subtropical sun of Provence was ripen powerful-flavoured grapes what are typical only for this region. Manufactured wines was excellent, tasteful, sometimes little bit enigmatical but always perfect and same time so easy drinkable. In this choice we can find all – delicate companions for perfect dinner, good fellows to gourmet dishes, mood-creators for evenings with romantic candlelight, essential supplements in picnic basket, quenches a thirst at sunbaths on the beach.